Traditional Food & Recipes for Eid-ul-Fitar

As the crescent moon heralds the end of Ramadan, the Muslim community gears up for a day of joy, family, and of course, food. Eid ul Fitar is synonymous with a table spread that's as rich in flavors as it is in colors. Here's a taste of what a traditional Eid feast might include, along with some recipes to try at home.

Sheer Khurma: 

A classic dessert that often doubles as a breakfast on Eid, sheer khurma is a vermicelli pudding laced with milk, sugar, dates, and nuts. It's not just a dish; it's a bowl of warmth that brings together the entire family.

Recipe Snapshot:

  1. Lightly fry vermicelli in ghee until golden.
  2. Boil in milk with sugar until thickened.
  3. Add chopped dates, raisins, and a mix of your favorite nuts.
  4. Finish with a sprinkle of cardamom powder for that aromatic kick.

Chapli Kebab:

No Eid table in Pakistan is complete without chapli kebabs. These flat, round patties made from minced meat are seasoned with a blend of spices, herbs, and chopped tomatoes and onions, offering a burst of flavor with every bite.

Recipe Snapshot:

  1. Mix minced meat with chopped onions, tomatoes, green chilies, coriander, and an array of spices.
  2. Shape into large, flat patties and shallow fry until each side is perfectly crisp.
  3. Serve hot with naan and a side of yogurt chutney.


Eid ul Fitar is the perfect excuse to indulge in the aromatic and vibrant biryani. This layered rice dish, cooked with marinated meat and a medley of spices, is a celebration on a plate.

Recipe Snapshot:

  1. Marinate your choice of meat in a mixture of yogurt and biryani spices.
  2. Layer cooked rice with the marinated meat, fried onions, and fresh mint.
  3. Seal the pot and slow cook to let the flavors meld together.


To end your Eid feast on a sweet note, kheer is the go-to dessert. This rice pudding is simplicity at its best, with rice cooked in milk, sweetened with sugar, and flavored with cardamom and a sprinkle of nuts. Each spoonful is like a creamy hug for your taste buds.

Recipe Snapshot:

  1. Rinse and soak rice for 30 minutes, then cook it in milk until the grains are soft.
  2. Add sugar, cardamom powder, and a handful of nuts like almonds, pistachios, and cashews.
  3. Simmer until the kheer thickens to your desired consistency.

These are just a few highlights from the diverse array of dishes enjoyed during Eid ul Fitar. From succulent kebabs to aromatic biryani and sweet delights, these traditional recipes are sure to make your Eid feast a memorable one.

Remember, Eid is not just about the food, but also about the joy of sharing these delicious moments with your loved ones. So gather around the table, savor the flavors, and create lasting memories as you celebrate this special occasion.

Eid Mubarak! 🌙✨

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