A Flavorful Journey: Exploring the Famous Food Points of Pakistan

Story Highlights
  • Lahore
  • Karachi
  • Multan
  • Peshawar
  • Quetta
  • Gilgit-Baltistan

Pakistan has a rich and diverse culinary tradition influenced by its history and geography. The cuisine of Pakistan is a blend of various regional cooking traditions, with a heavy emphasis on meat and spices. So, pack your appetite and prepare for a culinary journey that will leave you craving more!

Here is a list of some famous foods from different cities in Pakistan, along with a brief explanation of their cultural significance:


Known for its rich culinary heritage, Lahore is famous for its traditional Punjabi dishes such as “Cholay Bhature” (spicy chickpeas served with deep-fried bread) and “Lahori Karahi” (a spicy meat curry). These dishes reflect Punjabi cuisine’s hearty and bold flavors and are often enjoyed with “Roti” (a type of flatbread).


Being a port city, Karachi has a diverse population and, thus, a diverse food scene. The city is famous for its “Biryani” and “Seafood,” which reflect its coastal location. The “Sindhi Biryani,” a popular dish, is a blend of meat, rice, and spices; it has a unique taste and fragrance.


Multan is known for its rich Mughlai cuisine, which is heavily influenced by Persian and Central Asian flavors. The city is famous for its “Multani Sohan Halwa” (a sweet made from wheat flour, ghee, and various nuts), “Kheer” (a sweet rice pudding), and “Dahi Barray” (lentil dumplings in yogurt sauce). These dishes reflect the city’s historical connection to the Mughal Empire.


Being the capital of Khyber Pakhtunkhwa, Peshawar is known for its traditional Pashtun dishes. The city is famous for its “Tika” (a spicy meat dish usually made with chicken or lamb) and “Kebab” (grilled meat skewers) served with “Naan” (a type of leavened bread). These dishes reflect the hearty and robust flavors of Pashtun cuisine.


Quetta, being in the Balochistan province, is known for its traditional Balochi dishes. The city is famous for its “Sajji” (whole lamb or chicken marinated in spices and cooked over a spit roast), and “Daal” (lentil stew) served with “Roti” (a type of flatbread). These dishes reflect the simple and rustic flavors of Balochi cuisine.


Gilgit-Baltistan is a mountainous region in northern Pakistan known for its unique culture and cuisine. One famous delicacy from this region is “Chutkara,” a traditional dish made of meat (usually beef or mutton), potatoes, and various spices. “Chutkara” is a staple dish in Gilgit-Baltistan and is often served with “Roti” or “Chapati” (a type of unleavened bread). It is a hearty and flavorful dish reflecting the region’s rugged and mountainous terrain. It’s a traditional food prepared during special events and festivals and is a must-try for visitors to Gilgit-Baltistan. 

Pakistan has a rich and diverse culinary tradition, with each region and city having unique traditional dishes. Exploring Pakistan’s culinary heritage is a delicious and fun way to learn more about the country’s rich cultural heritage.

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